Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swedish meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swedish Meatballs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Swedish Meatballs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook swedish meatballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Prepare 3 lb ground beef
- Prepare 2 cup grape jelly
- Make ready 2 cup ketchup
- Prepare 3 tbsp onion powder
- Take 2 tbsp paprika
- Get 1 tbsp garlic powder
- Prepare 1 egg
- Make ready 1 cup bread crumbs
- Take 1 pinch kosher salt and black pepper
Steps to make Swedish Meatballs:
- Combine beef, egg, bread crumbs, and dry spices in a mixing bowl. Combine
- Form small meatballs and roast at 350° for approximately 30 minutes or until beef reaches 155°.
- Meanwhile, combine jelly and ketchup in a sauce pot. Heat up while meatballs are cooking. Add finished meatballs to sauce pot. Serve
- Serve over mashed potatoes.
- Variations; Buttered egg noodles, rice, bell peppers, broccoli, celery
So that is going to wrap this up with this special food swedish meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
