Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tex's chinese bbq grilled pork cheesesteak π·ππ§π². One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tex's Chinese BBQ Grilled Pork Cheesesteak π·ππ§π² is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tex's Chinese BBQ Grilled Pork Cheesesteak π·ππ§π² is something that I have loved my whole life. They are nice and they look fantastic.
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. Chinese BBQ Pork Recipe - Char Siu This is the SECRET to MELT in Your Mouth Char Siu - Chinese BBQ Pork.
To get started with this particular recipe, we must prepare a few components. You can cook tex's chinese bbq grilled pork cheesesteak π·ππ§π² using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tex's Chinese BBQ Grilled Pork Cheesesteak π·ππ§π²:
- Prepare 1 piece pork loin steak
- Get 1/2 large onion (sliced)
- Take 75 grams mature cheddar (sliced)
- Make ready 1 large burger bun, or an English oven bottom muffin
- Take 1 skewer
- Get flour for breading
- Prepare 1 tbsp olive oil
- Get 2 teaspoons butter (optional)
- Prepare β΄ β΄
- Prepare πΆ bbq sauce πΆ
- Take 1/4 cup ketchup
- Prepare 1 1/2 tsp mustard
- Make ready 1/4 cup hoi sin sauce
- Make ready 1 tsp Chinese 5 spice
- Make ready 1 1/2 tbsp apple juice
- Get 2 tsp groundnut oil
- Get 1 tsp light soy sauce
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Now, remove the pork from the fridge about an hour before grilling to let it warm up, and prepare the grill.
Steps to make Tex's Chinese BBQ Grilled Pork Cheesesteak π·ππ§π²:
- Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
- Coat the pork steak in a little flour then spoon on the sauce, sear for 1Β½ minutes each side, on a very hot griddle, barbecue, or in a skillet
- Allow to rest for 3-4 minutes then cut into thick slices
- While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
- While your onions are cooking, skewer your pork, and coat in the sauce again
- Remove the onions when soft and set to one side on kitchen paper
- Toast your bun or muffin on the inside, to add a little crunch to the sandwich
- Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
- Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
- Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
- After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!
I moved the coals to one side of the grill, which allowed me to use indirect heat to Char Siu is a key component of one of my favorite foods - Manapua! Great job and good luck in the BBQ contest! Chinese BBQ Pork(Cha Siu) Marinaded BBQ Pork Black Bean Garlic Sauce and Hoisin Sauce Green Onion and Garlic White Rice Cooked BBQ Pork I love to prepare some meals during the weekends because of the busy working schedule. Pork Roast or Belly is often used, and these cuts are marinated overnight in a sweet and savory sauce giving it a distinct red color and a ton of Serve the chops over steamed rice along with your grilled or stir-fried vegetables and you have a delicious quick and easy meal. Banh mi filled with Chinese-style barbecued pork (char siu in Cantonese, or thit xa xiu in Vietnamese) is a classic.
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