Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Quiche is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spinach Quiche is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach quiche using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Quiche:
- Make ready 1 bundle spinach
- Get Half onion (sliced)
- Prepare Half pack of Shimeji (Japanese mushroom)
- Prepare 3 slices bacon
- Make ready 3 eggs
- Take 120 cc milk
- Make ready 3 TBS grated cheese
- Get 1 Puff Pastry sheet
- Make ready Salt and pepper
- Get 1 TBS olive oil
Steps to make Spinach Quiche:
- You can substitute bacon with any kind of meat. or Meat is not must. The recipe will work well with vegetables!
- Slice onion. Cut bacon in small pieces.
- Boil spinach in boiling and saluted water until it becomes soft. Drain and let you spinach cool. After that, squeeze it to reduce water and cut as you like.
- In a frying pan, heat olive oil and fry bacon, sliced onion and shimeji (mushrooms) until become soft.
- In a ball, whisk egg, milk, salt and pepper and cheese well. Add your spinach and other ingredients and mix well.
- Set pastry sheet in a baking tin and sprinkle the mixture.
- Bake at 200ā for 25-30 mins
So that is going to wrap this up with this special food spinach quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
