Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, gnocchis. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs. Gnocchi recipes aren't for the faint of heart. Gnocchi-making takes practice, patience, and persistence.
Gnocchis is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gnocchis is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gnocchis using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchis:
- Make ready 1 kg potatoes
- Prepare 1 egg
- Make ready 300 g flour
- Get to taste Salt
- Take Oil
Try a special gnocchi supper with one of our simple and flavoursome recipes. Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di patate).
Instructions to make Gnocchis:
- Preheat oven to 200^c,wrap the potatoes individually in aluminum foil and back in an oven until tender,say about 40 minutes.grate the potatoes In a bowl,don’t mash the potatoes as you want to have an even mixture without lumps.
- Break the egg and add a pinch of salt.add two handfuls of flour and mix into potatoes until absorbed or until you make a dough
- Turn the potatoes into a floured surface and slice a small pieces off from the dough ball and roll out into a rod.using a knife cut the gnocchis into smaller pieces.
- Place the gnocchis on to a tray dusted with a little flour.throw gnocchis into abundant boiling salted water.when they rise to the surface they are ready to serve.scoop them out with a sieve,shake off the water and dizzle little oil over them so that they don’t stick to each other.
- Serve with minced chicken sauce or any sauce of your choice.
Some gnocchi recipes add ricotta to the dough. A sort of pasta for potato lovers - these are small Italian dumplings usually made from potato, flour (traditionally buckwheat flour). Gnocchi cooking should be made in a large pot with plenty of salted water. Gnocchi are dipped into boiling water after being slightly shaken by the flour. See more ideas about Gnocchi recipes, Gnocchi, Recipes.
So that’s going to wrap it up with this special food gnocchis recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
