Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pulled pork barbecue. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork Barbecue is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pulled Pork Barbecue is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pulled pork barbecue using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork Barbecue:
- Make ready 5 lb boneless pork ribs
- Make ready 3 tbsp olive oil
- Take to taste salt & pepper
- Get Classic Southern
- Make ready 1/4 cup paprika
- Prepare 1 clove garlic, minced
- Get 1 tbsp dry mustard
- Make ready 1/3 cup liquid smoke
- Make ready BBQ Sauce
- Take 3 cup ketchup
- Prepare 1/4 cup yellow liquid mustard
- Prepare 2 tbsp Apple cider vinegar
- Get 3/4 cup Brown sugar
- Take Tuscan Style
- Take 1 cup yellow onion, chopped
- Take 4 clove garlic, chopped
- Prepare 2 stick celery, chopped
- Prepare 1/2 tsp fennel seeds
- Get 1/4 tsp dried basil
- Get 1 pinch cinnamon
- Get 1/2 cup dry white wine
- Get 28 oz crushed tomatoes
- Prepare 1 tsp sugar
Steps to make Pulled Pork Barbecue:
- Rinse pork and dry with paper towels. Season on all sides with salt and pepper.
- Brown pork in olive oil over medium heat until all sides until golden brown.
- Remove from fry pan and place in slow cooker.
- For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork.
- For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork.
- Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done.
- For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan.
- Serve the Classic Style with Coleslaw and potato salad.
- Serve the Tuscan Style with crusty artisan bread chunks and salad.
- Enjoy!
So that’s going to wrap it up with this special food pulled pork barbecue recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
