Kohlrabi Fries with Garlic Aioli
Kohlrabi Fries with Garlic Aioli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kohlrabi fries with garlic aioli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kohlrabi Fries with Garlic Aioli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kohlrabi Fries with Garlic Aioli is something that I have loved my entire life.

On the lookout for the perfect kohlrabi recipe? Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. So I haven't made mayo in FOREVER.

To begin with this recipe, we have to prepare a few ingredients. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
  1. Take 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
  2. Get 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
  3. Take 4 . 1/2 tsp. paprika
  4. Take 3 . 1/2 tsp. salt
  5. Get 5 . For the aioli
  6. Take 6 . 2 egg yolks
  7. Make ready 7 . 2 garlic cloves, crushed
  8. Get 8 . 1 1/2 teaspoon Dijon mustard
  9. Get 9 . 1 tablespoon chopped fresh thyme
  10. Prepare 10 . 4 teaspoon lemon juice
  11. Take 11 . ¼ teaspoon kosher salt
  12. Prepare 12 . ¾ cup olive oil
  13. Get 13 . 1/4 cup vegetable oil

It is not a root vegetable, but rather a stem that swells to a turnip-shape above the ground. For the garlic aioli: Meanwhile, mix together the garlic, lemon juice, mayonnaise, paprika and salt and pepper to taste. Serve the fries with the aioli on the Beer-Battered Fries. Crispy Zucchini Fries with Buttermilk Ranch Dipping Sauce.

Steps to make Kohlrabi Fries with Garlic Aioli:
  1. Pre-heat oven to 475°
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
  5. When done, sprinkle with additional paprika for color, if desired.

Patatas Bravas Home Fries with Roasted. Green kohlrabi, botanically classified as Brassica oleracea, is a bulbous stem that grows above ground on a leafy plant and is a member of the Brassicaceae or In addition to steaming and boiling, Green kohlrabi can be baked, like home fries, braised and roasted, or stuffed with other vegetables and meat. Learn how to make Oven Fries with Garlic Aioli. Kohlrabi fritters made with a shredded kohlrabi, potatoes, and fresh herbs; served with an herby cashew I have a weakness for vegetable cakes and fritters. I've always loved a little fried cauliflower when The vegetable are still front and center but the light pan fry provides a perfectly crisp outside.

So that’s going to wrap it up for this exceptional food kohlrabi fries with garlic aioli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!