Swedish meatball
Swedish meatball

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, swedish meatball. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! Very easy to make with such simple ingredients, and they're just Fresh and flavorful Swedish meatballs cook in a luxurious creamy sauce in a slow cooker.

Swedish meatball is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Swedish meatball is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook swedish meatball using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Swedish meatball:
  1. Make ready for meat balls
  2. Take 1 tbsp ground black pepper
  3. Get 1 tbsp salt
  4. Take 1 tbsp lawry's garlic and salt
  5. Get tbsp mince garlic
  6. Take 1/2 tbsp paprika
  7. Get 1/2 tbsp nutmeg
  8. Make ready 1 cup dice onion
  9. Take 1 cup dice bell pepper
  10. Prepare 3 each eggs
  11. Take 2/3 cup milk
  12. Prepare 2 cup lawry's panko season bread crumbs
  13. Take 1 cup sour cream
  14. Get 1 cup water
  15. Make ready 2 tbsp chopped parsley
  16. Take 1 tbsp worchester sauce
  17. Prepare 1 beef bouillon
  18. Take 1 packages Goya season
  19. Prepare 1 all-purpose flour
  20. Prepare 1/2 lb ground beef
  21. Make ready 1/2 lb Italian sausages mild

TESTED & PERFECTED RECIPE - Swedish meatballs in a light cream sauce are great speared with toothpicks or served over noodles for family dinners. Swedish Meatballs Served Up: At Home. Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice.

Steps to make Swedish meatball:
  1. Mix all ingredients except sour cream flour and water and beef bouillon in a bowl
  2. Add oil to cast iron pan coat flour to hand to it will help u form the perfect size meatball and that the meat dont stick ass you make the meatball frying on both side

This easy recipe is very kid friendly! My family loves these Swedish meatballs. While most Swedish meatball recipes call for a mixture of pork and beef, I use half beef and half turkey to make them lighter. Add the meatballs and cook until well browned on all sides (make sure the skillet. I prefer to serve my Swedish Meatballs over egg noodles.

So that’s going to wrap this up for this special food swedish meatball recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!