Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tortellini alfredo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tortellini Alfredo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tortellini Alfredo is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tortellini alfredo using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortellini Alfredo:
- Get 1 Cup Parmesan cheese , grated
- Make ready 1 Cup Cream All Purpose
- Take 2 Garlic , thinly sliced
- Get 1/2 Yellow Onion , thinly sliced
- Prepare 2 Tablespoons Butter , unsalted
- Get To Taste Salt
- Prepare To Taste Black Pepper , freshly ground
- Make ready Pinch Parsley , dried
- Get as required Chicken Broth , unsalted ,
- Prepare 700 Grams Tortellini
- Take 1 Cup Peas , fresh or frozed
Steps to make Tortellini Alfredo:
- Put a large pot of water to boil for the pasta. Salt it generously.
- Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent.
- When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions.
- Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil.
- When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm.
- Thin out the cream with some chicken broth. Taste and re-season if necessary.
- Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese.
- Garnish with the other half of the remaining cheese and parsley.
So that is going to wrap it up with this exceptional food tortellini alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
