Lamb Ragu and Warm Feta Bulgur Salad
Lamb Ragu and Warm Feta Bulgur Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb ragu and warm feta bulgur salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Ragu and Warm Feta Bulgur Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lamb Ragu and Warm Feta Bulgur Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:
  1. Prepare 150 g bulgur wheat
  2. Make ready 1/2 cucumber
  3. Make ready 100 g gets
  4. Get 200 g lamb mince
  5. Get 5 g mint
  6. Get 1 red onion
  7. Take 2 tbsp tomato paste
  8. Prepare 1 tbsp ras el hanout
  9. Take Pinch salt
  10. Get Pinch sugar
Instructions to make Lamb Ragu and Warm Feta Bulgur Salad:
  1. Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min – by which time your ragu/Salad should be good to go!)
  2. Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft.
  3. Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go.
  4. Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer.
  5. Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces.
  6. Finely chop the mint leaves
  7. Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper.
  8. Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!

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