Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple crumble danish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Crumble Danish is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Apple Crumble Danish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook apple crumble danish using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Danish:
- Get gluten and dairy free pastry
- Make ready egg beaten
- Make ready apples cut into slices
- Take apple sauce
- Make ready brown sugar
- Get gluten free plain flour
- Take ground cinnamon
- Get icing sugar
- Prepare tsps dairy free milk
- Take dairy free spread
Instructions to make Apple Crumble Danish:
- Prehat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
- Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble - Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble - Bake in the centre of the oven for 20 minutes
- Mix together the icing sugar and dairy free milk - Drizzle over the pastries before serving
So that is going to wrap this up with this exceptional food apple crumble danish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
