Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ricotta gnocchi w' bacon & tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ricotta gnocchi w' bacon & tomato sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ricotta gnocchi w' bacon & tomato sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Recipe :- Kale & Ricotta Gnocchi in Sage & Bacon Butter In Florence, the name of these gnocchi literally means 'nude' gnocchi as they are like the spinach. Try this recipe from the restaurant Passero at Winnipeg, Manitoba's most popular tourist destination, The Forks. Your favorite comfort food is taken to a new level with this recipe for soft and pillowy ricotta gnocchi, topped with Manitoban black boar bacon and shaved Parmesan.
To begin with this particular recipe, we have to prepare a few components. You can cook ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ricotta gnocchi w' bacon & tomato sauce:
- Get gnocchi-
- Get 1 garlic, crushed
- Make ready 250 g ricotta
- Get 3/4 cup grated parmesan cheese
- Take 1 cup plain flour + extra
- Take 1 egg + 1 egg yolk
- Take sauce-
- Make ready 1/2 can chopped tomatoes
- Take 1/2 onion, diced
- Prepare 4 bacon rashes, diced
- Take 2 garlic, crushed
- Get 1/2 cup chargrilled capsicum, diced (jarred is ok)
- Get 1/2 cup red wine
- Prepare 1/4 bunch basil, chopped + extra
- Take 1 tomato, diced
Once you make this ricotta gnocchi recipe there will be no looking back when you want to rustle up some pillowy-soft homemade gnocchi. Serve tossed with a bit of the Pancetta Tomato Sauce. Plus, see our tips for making weeks in advance. I am so excited to share this ricotta gnocchi recipe with you!
Instructions to make Ricotta gnocchi w' bacon & tomato sauce:
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.
We've talked about it for months and made it more times than we can remember. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. These luxurious gnocchi are both light and spoilingly rich at the same time, from BBC Good Food magazine. Place the spinach, parsley, garlic, ricotta, flour, eggs, cheese and a generous grating of nutmeg into a large bowl and season with salt and pepper. But gnocchi don't have to be only that. "Gnocco" translates literally as "lump" (nice, huh?) and is a colloquial word for dumpling; gnocchi can be made out of semolina, cornmeal, spinach, even bread crumbs.
So that’s going to wrap it up with this special food ricotta gnocchi w' bacon & tomato sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
