Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Swedish Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have swedish meatballs using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Prepare MEATBALLS
- Take 3/4 lb lean ground beef
- Prepare 3/4 lb ground pork
- Take 1 large egg
- Get 1 slice sour dough bread, crusts renoved and made into fresh crumbs in the food processor
- Get 1/2 cup cream, heavy, Iight or half and half
- Make ready 1 tsp salt
- Make ready 1 tsp cajun seasoning
- Prepare 1 tbsp sour cream
- Make ready 1/4 cup romano cheese, grated
- Prepare 1 tsp baking powder ( makes the meatballs very tender and light )
- Get 1/4 tsp granulated garlic
- Get 1 tsp grated fresh onion
- Prepare 1/4 tsp allspice
- Take 2 tbsp fresh chopped parsley
- Make ready SAUCE
- Take 2 tbsp all-purpose flour
- Make ready 1 tbsp butter, salted or unsalted
- Get 1 1/2 cup low sodium chicken broth
- Get 1 1/2 cup low sodium beef broth
- Prepare 1 cup heavy cream
- Get 2 tsp fresh lemon juice
- Prepare 2 tbsp dry white wine
- Make ready 1 tsp Dijon mustard
- Get 1 tbsp tomato ketchup
- Prepare 1 tsp tamari soy sauce
- Take 1/4 tsp black pepper
- Take 1 tsp hot sauce, such as Franks brand
- Prepare 4 green onions, sliced
- Make ready 2 tbsp fresh chopped parsley
- Get SAUTEING MEATBALLS
- Prepare 2 tbsp olive oil
Steps to make Swedish Meatballs:
- MAKE MEATBALLS
- Combine cream and egg in a bowl, whisk to mix and add sourdough bread crumbs, set aside to soak
- In a large bowl combine all remaining meatball ingredient. including soaked bread crumbs and any. liquid the bread did not soak up. Combine well but don't overmix
- Roll meat mixture into1 inch balls
- In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd
- .MAKE SAUCE
- In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes
- Add parsley and green onions and cook 1 minute
- Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered.
- Serve as is an appetizer, or also delicious on pasta rice or potatoes
So that’s going to wrap it up with this special food swedish meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
