Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, swedish meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Swedish Meatballs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Swedish Meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Take 8 oz sour cream
- Take 3 tbsp worcestershire sauce
- Get 1/4 cup red wine vinegar
- Get 1 tsp crushed garlic
- Get 16 oz egg noodles
- Prepare 1 packages brown gravy mix
- Prepare 1/2 cup water
- Prepare 1 packages frozen meatballs
- Get 1 bunch green onions
Instructions to make Swedish Meatballs:
- Bring large pot of water to boil and cook egg noodles per package directions
- Mix meatballs garlic red wine vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
- Add water and half package of brown gravy mix bring to a boil
- Turn down to a simmer and add sour cream
- Drain noodles and top with meatballs. Garnish with green onions
So that’s going to wrap it up with this special food swedish meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
