Awadhi Gobhi Quiche/Pie
Awadhi Gobhi Quiche/Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, awadhi gobhi quiche/pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Awadhi Gobhi Quiche/Pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Awadhi Gobhi Quiche/Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook awadhi gobhi quiche/pie using 30 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Awadhi Gobhi Quiche/Pie:
  1. Prepare FOR BASE:-
  2. Prepare 2 cups Flour
  3. Get 1 tsp Salt
  4. Take 100 grams Cold butter
  5. Make ready 1/2 cup Ice cold water
  6. Make ready For GRAVY:-
  7. Prepare 1 tbsp Oil
  8. Get 1/4 tsp Shah zeera
  9. Make ready 2 pc Cardamoms
  10. Get 2 Cloves
  11. Get 2-3 strands Mace/Javitri
  12. Prepare 2-3 Onions medium make paste
  13. Get 1 tsp Ginger paste
  14. Get 1 tsp Garlic paste
  15. Make ready 2 tsp Cashew paste
  16. Take 1/4 tsp Red chilli flakes
  17. Prepare 1/4 tsp Red chilli powder
  18. Get 1/2 tsp Kitchen king
  19. Prepare 1/4 tsp Garam masala
  20. Take 1/4 tsp Turmeric powder
  21. Make ready 1 pinch Sugar
  22. Get As per taste Salt
  23. Take 150 ml Milk
  24. Take 2 tsp Fresh cream
  25. Prepare 1/4 tsp Kewra water
  26. Make ready For Quiche Filling:-
  27. Get 2 Eggs
  28. Take 4 tbsp Fresh cream
  29. Prepare 1/2 cup Milk
  30. Take As per taste Salt and pepper
Steps to make Awadhi Gobhi Quiche/Pie:
  1. For the Base:-Take the flour,add the salt and the butter and start rubbing the butter into the flour.
  2. We need this kind of a crumbling texture.
  3. Gradually add the ice cold water and and form a stiff dough.
  4. Let's refrigerate the dough for minimum 2 hrs
  5. Remove the dough and start rolling it very gently.
  6. Take a glass baking dish and place the Base and adjust the sides.Now we will blind bake the base.Place a foil over the rolled dough and place some Garbanzo beans.
  7. Preheat the oven to 200⁰ C and bake the base for 15 min.set aside.The base can be made upto 3 days in advance too
  8. Cut the Gobhi lengthwise and Pan grill till golden brown on both the sides drizzling some oil.set aside.
  9. Prepare the gravy:-In oil add the whole spices mentioned and let them splutter till nice aroma fills the air.Then add onion paste and fry.Then add ginger and garlic paste and fry till golden brown
  10. Add cashew paste,redchillie flakes,redchilli powder,turmeric powder,kitchen king masala,garam masala,sugar and mix well.Add little water to cook the masalas.cook till oil separates
  11. Adjust the salt, add the milk,cream and the kewra essence
  12. Set aside the gravy
  13. Take the eggs,cream, milk,salt & pepper and whisk.Add our Awadhi gravy to the egg batter and whisk again
  14. Add more gravy till it's a thick batter.Now fill this batter over our Quiche base.Add the pan grilled Gobhi in it
  15. Preheat the oven to 180⁰C.Layer the quiche dough above the gravy too.Make a lettuce pattern or whatever you like and bake for 35 to 40 mins.
  16. Slice the Quiche and serve warm.They are best enjoyed as it is but you can serve it with some more Awadhi gravy and salad
  17. This is my take on the Awadhi Gobhi and believe me it's all polished off..The tantalizing Awadhi gravy with the crispy Quiche dough and the suttle Kewra scent made the dish amazing

So that’s going to wrap it up with this exceptional food awadhi gobhi quiche/pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!