My Garlic & Rosemary Pork with Dauphinoise 😀
My Garlic & Rosemary Pork with Dauphinoise 😀

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, my garlic & rosemary pork with dauphinoise 😀. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic can affect blood-clotting and may increase your risk of bleeding. Store at room temperature away from moisture, heat, and light, or as directed on the package. Overview Information Garlic is an herb that is grown around the world.

My Garlic & Rosemary Pork with Dauphinoise 😀 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Garlic & Rosemary Pork with Dauphinoise 😀 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my garlic & rosemary pork with dauphinoise 😀 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Garlic & Rosemary Pork with Dauphinoise 😀:
  1. Make ready Pork
  2. Prepare 500 g Pork tenderloin
  3. Take 3 Sprigs Rosemary
  4. Get 2 Cloves Garlic crushed
  5. Prepare 2 tbls Olive Oil
  6. Take Dauphinoise
  7. Get 5 fl ounces Double cream
  8. Take 2 fl ounces full fat milk
  9. Get 2 garlics crushed
  10. Get 1/4 Tsp black pepper
  11. Prepare 3 1/2 ounces Mature Cheddar cheese Grated
  12. Prepare 2 potatoes sliced into thin slices Butter for greasing

I was cooking a bean and escarole dish this afternoon, when I noticed my garlic had a slight blackish discoloration in-between the outer and inner skin. I got my handy dandy magnifying glass out and found a black fungus conidia growing on the skin. Some had fallen off the peeled skin and onto the garlic bulb. There are many different ways to grow garlic, whether it's growing them indoors, growing them in water, or outdoors, there always will be struggles and confusion.

Instructions to make My Garlic & Rosemary Pork with Dauphinoise 😀:
  1. Pierce a few holes in the Pork and stuff rosemary sprigs inside, grate garlic and stuff inside the holes as well as the rosemary.
  2. In a frying pan sear the Pork all around until all sides are browned
  3. Grease an oven dish and cook uncovered for 20 minutes on Gas 7 or electric 180c
  4. Dauphinoise
  5. Combine the milk and Cream & garlic Grease an ovenproof dish with butter Lay the potatoe slices on the bottom Cover with salt and black pepper
  6. Add Grated Cheese on top of potatoes Then pour over the milk, cream & garlic mix
  7. Cover with foil and cook in oven for 45 mins - 1hr gas 6 elec 170c at the end take off the foil and cook in oven for 5-10 minutes to brown
  8. Serve Pork sliced on top of the Dauphinoise eat Hot with greens on the side

Fortunately, this guide will solve all. They operated under the name My Dad's Garlic. My kitchen is never without garlic. Practically every dish we make has a clove or two chopped up and thrown in. In fact, my fiancé and I are such garlic lovers that we almost always have a backup head tucked away in the pantry in case we run out.

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