Easy summer gnocchi
Easy summer gnocchi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy summer gnocchi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy summer gnocchi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy summer gnocchi is something that I’ve loved my entire life.

Quick enough for weeknights, this colorful skillet also packs a powerful punch at summer dinner parties. Now ReadingSummer Skillet Gnocchi with Grilled Corn and Burrata. Gnocchi with Summer Vegetables is an easy summer meatless dinner!

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy summer gnocchi using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy summer gnocchi:
  1. Get 200 g gnocchi
  2. Take Handful frozen peas
  3. Prepare 50-75 gr smoked chicken
  4. Get 1 tbs butter
  5. Make ready 1/4 of a lemon
  6. Take 2 tbs basil
  7. Prepare Dusting of parmesan
  8. Prepare Pepper and salt
  9. Take Some roasted cherry tomatoes (optional)

A roundup of easy gnocchi recipes including recipes using store-bought gnocchi and recipes to make it yourself. Grilled Gnocchi with Summer Squash and Tomatoes. All Reviews for Gnocchi with Summer Vegetables. Gnocchi with Summer Vegetables. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Easy summer gnocchi:
  1. Bring some salted water to a boil, cut your chicken pieces and chaffenade the basil. Optionally put your tomatoes under a broiler to roast.
  2. Put the gnocchi in the water, it is done when it starts to float. Melt the butter in a pan on medium heat. For best result it should get a little brown, just as your gnocchi is cooked. Add the gnocchi to the pan, with the peas and chicken.
  3. Season with salt, pepper and the juice of the lemon. After about 3 minutes the gnocchi should be nice and brown, and the peas would be heated through. Add the basil give it one less toss or stir and serve with some parmesan and a basil leave for the picture.

It's pretty unfair that at most meals, we have to choose between our two favorite carbs: pasta and potatoes. Which is why we're pretty devoted to gnocchi, the miracle food that manages to combine. Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Spoon the gnocchi and butter sauce into shallow bowls. Top with the Pecorino and serve.

So that is going to wrap this up for this special food easy summer gnocchi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!