Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach quiche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Quiche is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach Quiche is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach quiche using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Quiche:
- Prepare 6 Large Eggs
- Prepare 1 1/2 Cups heavy cream
- Take 6 Strips cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up
- Prepare 2 Cups Swiss cheese
- Get 1 Pie crust
- Take 1 Bunch fresh spinach
- Take Salt, pepper, and crushed red pepper to taste. I like it spicy
Instructions to make Spinach Quiche:
- In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
- Grease the pie pan, and lay in the crust.
- Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
- Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
- Bake at 375 for 35 to 45 minutes.
So that’s going to wrap it up with this exceptional food spinach quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
