Swedish Meatballs
Swedish Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, swedish meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Swedish Meatballs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Swedish Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have swedish meatballs using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs:
  1. Prepare 2 lbs ground beef
  2. Take 1 lb ground pork
  3. Take 1 med onion finely diced
  4. Get 1/2 cup breadcrumbs
  5. Make ready 2 tsp allspice
  6. Take 1 cup milk
  7. Prepare 2 large eggs
  8. Take salt & pepper
  9. Get 2 tbsp flour
  10. Prepare 2 tbsp butter
  11. Make ready 2 cups beef stock
  12. Take 1 1/2 cups sour cream
  13. Take 4 tbsp fresh dill
  14. Make ready 1/4 cup lingonberry preserves
  15. Take salt & pepper
Steps to make Swedish Meatballs:
  1. Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
  2. Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
  3. Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
  4. Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.

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