Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork chimichangas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork Chimichangas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pulled Pork Chimichangas is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork Chimichangas:
- Prepare 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Take 1 1/4 cup white or brown rice,cooked
- Make ready 1 cup canned corn (or frozen defrosted)
- Get 2 1/2 cup shredded cheddar
- Get 5 burrito sized tortillas
- Prepare 2 tbsp canola oil
Instructions to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
So that is going to wrap this up with this exceptional food pulled pork chimichangas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
