Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork with black bean stir-fry with udon thick noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In my mind, udon has always been reserved for soup. Particularly reserved for that glorious soup I get at the Japanese restaurant. I never thought about using udon in a stir fry until I saw a recipe from Bon Appetít.
Pork with Black Bean Stir-fry with Udon thick noodles is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork with Black Bean Stir-fry with Udon thick noodles is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
- Make ready 1 Sachet Udon straight-to-wok noodles
- Get 1 Sachet Black Bean Sauce
- Take 4 Pork Loin Chops
- Get 1/2 Packet “Stir-Fry” frozen Vegtables
- Make ready 3 tablespoons Sunflower Oil
You can easily control the heat. Heat olive oil in a wok or deep pan over medium heat. Add drained udon noodles and broccoli. Push pork to the sides of the pan and add onion.
Steps to make Pork with Black Bean Stir-fry with Udon thick noodles:
- Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
- After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
- Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
- Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!
Pork with Black Bean Stir-fry with Udon thick noodles I was asked to try out some noodles, something different for me, and came up with this. #Quick, #Easy, #Cheap,#Onepotcooking, #UniversityMeal. Return the pan to high heat and heat until very hot. Transfer the pork mixture to a warmed platter, garnish with cilantro sprigs, and serve with the rice. Meanwhile, cook the rice noodles according to pack instructions. Drain and toss with the pork and shredded spring onions.
So that is going to wrap it up with this exceptional food pork with black bean stir-fry with udon thick noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
