Crock-Pot Swedish Meatballs
Crock-Pot Swedish Meatballs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock-pot swedish meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crock-Pot Swedish Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crock-Pot Swedish Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.

Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the slow cooker meatballs over cooked egg noodles for dinner or Or if you are throwing a party set out some cocktail toothpicks and let guests serve themselves straight from the crockpot these tasty meatballs as a. Crockpot Swedish meatballs is an easy and delicious main dish recipe made with just five ingredients, including sour cream and onion.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Swedish Meatballs:
  1. Get Meatballs:
  2. Make ready 1 lb ground beef
  3. Prepare 1 egg
  4. Get 1/3 cup plain breadcrumbs​
  5. Get 1 tsp onion powder
  6. Make ready 2 tbs milk
  7. Make ready salt&pepper
  8. Make ready Cooking Liquid:
  9. Prepare 3 cups water
  10. Get 4 beef bouillon cubes
  11. Prepare 1 tbs worcestershire sauce
  12. Take Cream Sauce:
  13. Get 3 tbs butter
  14. Take 3 tbs flour
  15. Make ready 1/2 cup milk
  16. Take 1/2 cup sour cream
  17. Make ready 8-10 oz egg noodles

Crock-Pot® Swedish meatballs generally require either six to eight hours of cooking time on a low heat setting, and four to six hours of cooking on a high heat setting. Many base recipes for this dish are simple to prepare, which makes this a popular option for a weeknight dinner. Make the best Swedish Meatballs right in your slow cooker! These are so quick to prep, and I included instructions for both This recipe is ridiculously easy to make with frozen meatballs and a homemade Swedish Meatball Sauce!

Instructions to make Crock-Pot Swedish Meatballs:
  1. Mix and form meatballs. Add to bottom of Crock-Pot.
  2. Add broth and worcestershire sauce.
  3. High: 4 hour
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
  6. Add sour cream at the end.

So here we have it, Crockpot Swedish Meatballs! The ingredient list is few but the taste is devine, not quite the Ikea stand-out but close enough for our hungry family's tastes and an Ikea that is an hour away! Mix the broth, soup, onion soup mix and steak sauce in the crock-pot. Next, add the meatballs and cook at desired time for whenever you need it done. What to serve with crock pot swedish meatballs: The ideas are endless for this delicious meal.

So that’s going to wrap it up with this exceptional food crock-pot swedish meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!