Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker ginger beer pulled pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.
Slow cooker ginger beer pulled pork is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Slow cooker ginger beer pulled pork is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow cooker ginger beer pulled pork:
- Make ready 1 Pork loin join
- Take 1 Large Onion
- Prepare 500 ml ginger beer
- Take 500ml chicken stock
- Get to taste Paprika
- Prepare to taste Cayenne pepper
- Take to taste Salt and pepper
- Get to taste Turmeric
- Make ready Tablespoon runny honey
Last week I spent an afternoon at a local brewery watching the World Cup with a friend visiting from Germany. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you ask me. You can do SO many things with pulled pork.
Instructions to make Slow cooker ginger beer pulled pork:
- Rinse the joint and pat dry.
- Cover with spices, salt and pepper and rub in.
- Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
- Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
- Drizzle the honey over the top of the joint.
- Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
- Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
- Using a couple of forks pull the joint apart.
- Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.
This Slow Cooker, Beer Marinated Pulled Pork is so moist, juicy and full of flavor, your family and friends will be raving about it! Pulled Pork makes a great base for so many recipes; from pulled pork sandwiches to tacos, subs and sandwiches, nachos and even pizza! Place pork in the slow cooker, fat-side up. Pour ginger beer into slow cooker. Tender pork with root beer and barbecue sauce, great on buns or even rice.
So that’s going to wrap this up with this special food slow cooker ginger beer pulled pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!