Bulgur Kofte
Bulgur Kofte

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bulgur kofte. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bulgur Kofte is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bulgur Kofte is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bulgur kofte using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bulgur Kofte:
  1. Take 2 cups bulgur
  2. Get 2 cups boiled water
  3. Prepare 1 cup all purpose flour
  4. Make ready 1 egg
  5. Get 1 tbps tomato paste
  6. Take 1 tsp cumin powder
  7. Prepare 1 tsp paprika
  8. Take to taste Salt and pepper
  9. Make ready Olive oil
  10. Prepare Ingredients for saucepan
  11. Take 2 clove garlic, grated
  12. Get 1 1/2 tsp cumin powder
  13. Get 1 tsp paprika
  14. Prepare 2 tbsp olive oil
  15. Make ready 1 tbsp tomato paste
  16. Prepare 2 tbsp pomegranate molasses
  17. Get Handful fresh or dried parsley
  18. Make ready to taste Salt and pepper
Instructions to make Bulgur Kofte:
  1. In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes. - After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better.
  2. After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together.
  3. Then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better. Grease your hands with oil and start to make small balls or kofte.
  4. Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sacue is ready.
  6. At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water.
  7. At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together. Serve it in a plate topped with chopped parsley.

So that’s going to wrap this up with this special food bulgur kofte recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!