Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple-glazed pork chops with tomato “roses”. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple-Glazed Pork Chops with Tomato “Roses” is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apple-Glazed Pork Chops with Tomato “Roses” is something which I have loved my whole life. They are fine and they look wonderful.
Tomato Roses are so easy to make- all you do is peel the tomato skin (like an apple) and wind the peel up tightly to form a 'rose' (see directions below). These roses are so versatile, you can use them for just about anything. After I made the roses, I started walking around the house saying to myself.
To begin with this recipe, we must prepare a few ingredients. You can have apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple-Glazed Pork Chops with Tomato “Roses”:
- Take 2 Pork loin chops per person
- Prepare Packet multicoloured mini tomatoes
- Prepare Packet Chestnut Mushrooms
- Make ready Minced Garlic
- Make ready Butter
- Get Apple sauce
- Prepare Green Salad(optional)
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Steps to make Apple-Glazed Pork Chops with Tomato “Roses”:
- Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
- Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
- Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
- Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
- Stir Mushrooms to prevent burning. Assemble salad greens if using.
- Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!
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So that’s going to wrap this up with this exceptional food apple-glazed pork chops with tomato “roses” recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
