Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, gnocchi (veg). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gnocchi (Veg) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gnocchi (Veg) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Making homemade gnocchi is so easy! You'll have the homemade gnocchi of your dreams in no time! If you've never had homemade gnocchi you're in for a treat!
To begin with this recipe, we have to first prepare a few components. You can have gnocchi (veg) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi (Veg):
- Take 3 Potatoes boiled and mashed
- Prepare 150 gm Flour (Maida)
- Prepare as per taste Salt
- Get as per taste Pepper powder
- Prepare 250 gm tomatoes - sweet variety
- Get 2-3 Garlic buds
- Prepare 1/3 cup tomato ketchup
- Take 1/2 tsp sugar
- Prepare 1 tsp mixed italian herbs -
- Get 1 tsp vinegar
- Prepare as per taste red chilli sauce -
Vegan Gnocchi - Homemade, with Tomato Confit. This is an amazing fusion of Italian & South Indian recipe, Try this out!! Definitely you will be loving this!! Super simple vegan gnocchi with a creamy mushroom and spinach Florentine sauce.
Instructions to make Gnocchi (Veg):
- Take cooled and mashed potato and mix flour, salt, and pepper and make a smooth dough.
- Take the dough and make a long tube of half inch width. press tube and cut squares of 1 inch each. basically, you are creating pasta squares, it should not be too thick or too thin.
- Boil water in a separate pan and boil these squares in boiling water for 4-5 minutes. take out from water and keep aside
- Sauce recipe: Make a puree of tomatoes in a blender. if you like garlic and peel and chop two or three garlic buds. Take a deep dish pan and put one tbsp oil, put garlic and don't let the garlic cook or burn, add tomato puree now in Pan, add tomato ketchup and chili sauce, vinegar, a little salt and cook it for a minute.
- As soon as the raw smell of tomato is gone put your pasta and cook for a minute and two.
- Garnish with Italian herbs and serve.
- My Tip: If you have Maggi masala, mix it in sauce at the end of cooking to give it Indian spicy touch
Vegan gnocchi mushroom Florentine is the best way to eat your carbs. This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free! This easy meal is pure vegan comfort food. Watch this video to learn how to make Gnocchi. Gnocchi are an Italian homemade pasta made with potato.
So that is going to wrap it up for this special food gnocchi (veg) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
