Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Danish meatballs (Frikadeller) with coleslaw is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Danish meatballs (Frikadeller) with coleslaw is something that I have loved my whole life.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Get 500 g minced pork
- Prepare 150 ml milk
- Take 1 tsb fennel seeds
- Get 1 onion
- Get 4 tbsp flour
- Take 1 egg
- Take Salt & pepper
- Prepare Oil for cooking
- Take Coleslaw
- Prepare 1/4 red cabbage
- Get 1-2 carrots
- Prepare 1 kohlrabi (optional)
- Prepare 3 tbsp white wine vinegar
- Make ready 3 tbsp olive oil
Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage. Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. For some odd reason, I thought they were German. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark.
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
There are many recipe of Frikadeller you may find in internet Meatball-mixture. In a large mixing bowl, add the ground meats together with eggs, grated onion, grated garlic, breadcrumbs, flour, salt, pepper. Heat through and serve immediately with Frikadeller and boiled potatoes. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too. Frikadeller are the Danish national dish and very easy to prepare and make.
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