Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, singapore style pork noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Singapore style pork noodles is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Singapore style pork noodles is something that I’ve loved my whole life.
Place the pork onto a roasting tray lined with baking paper. Put the pork fillet in a bowl and pour over the soy sauce and sherry. Singapore-style noodles are a favorite in Chinese-American restaurants and are traditionally made using leftover Cantonese roast pork.
To get started with this recipe, we must first prepare a few ingredients. You can cook singapore style pork noodles using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Singapore style pork noodles:
- Prepare 1 tsp tumeric
- Take 2 tbsp curry powder
- Make ready 1 tsp ground white pepper
- Make ready 2 tsp root ginger
- Make ready 1 red chilli
- Prepare 400 g pork tenderloin
- Get 2 tsp coconut oil
- Prepare 4 spring onion
- Make ready 2 courgettes
- Get 2 carrots
- Prepare 1 red pepper
- Make ready 2 tbsp peanut and coconut butter
- Get 200 g rice noodles
- Prepare Coriander
- Take Salt and black pepper
- Take Lime
- Prepare Oil
However, because you are using so little of it, the sauce has to be packed full of flavour: curry powder, sesame oil, dry sherry (or shao hsing wine), pepper, a little sugar to temper it and some. Also I used a left over pork chop and some shrimp from the freezer. At the end I heated some oil in my wok added two scrambled eggs and before they cooked completely added the noodles then the rest. Make these tasty Singapore noodles with this recipe from the Hairy Bikers' new cookbook.
Instructions to make Singapore style pork noodles:
- Put turmeric, curry powder, ground white pepper, grated ginger and chopped chilli into a large bowl. Add pork and mix well seasoning with a little salt and pepper.
- Thinly slice spring onions and spiralise courgette and carrots.
- Heat some oil and the pork in a large wok over a medium heat.
- After a couple of minutes add spring onion, courgette and carrots.
- Stir occasionally for around 5 minutes, it may look dry at first but as the vegetables cook down they will moisten the wok.
- Stir in peanut and coconut butter and a little water.
- Cook rice noodles in accordance with the instruction on the packet. Drain well and then add to the wok tossing the ingredients together.
- Plate dish adding coriander to garnish and a squeeze of lime.
It is Dave's go-to dish in Chinese restaurants, and surprisingly is not well known in Singapore. Singapore Noodles recipe Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Chinese restaurants, whether they serve other Singaporian dishes or not. Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical notion that there are koalas in every Aussie backyard. It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home.
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