Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach quiche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Quiche is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spinach Quiche is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spinach quiche using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Quiche:
- Get 275 grams spinach (defrosted)
- Make ready 300 grams mince beef, or bacon bits
- Take 100 grams mushrooms
- Take 1 onion
- Make ready 10 cherry tomatoes
- Make ready 3 clove garlic
- Take 200 grams feta
- Take 200 grams cheddar
- Make ready 1 puff pastry fit for a 23cm size cake
- Take 100 grams almonds
- Make ready 4 eggs
- Make ready 250 ml milk / cream / creme fraiche
Steps to make Spinach Quiche:
- Preheat oven to 190 C, or gas oven 5.
- Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
- Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
- Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
- Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
- Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.
So that’s going to wrap this up with this exceptional food spinach quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
