Köttbullar (Swedish meatballs)
Köttbullar (Swedish meatballs)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, köttbullar (swedish meatballs). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Köttbullar (Swedish meatballs) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Köttbullar (Swedish meatballs) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with Nutritional Information. Swedish Meatballs Recipe - Köttbullar from Sweden. I took the picture above when I was at IKEA in Älmhult, a little town in Småland, South Sweden, where IKEA's founder, Ingvar Kamprad, started.

To get started with this particular recipe, we have to prepare a few components. You can have köttbullar (swedish meatballs) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Köttbullar (Swedish meatballs):
  1. Get For the meatballs:
  2. Prepare 5 tablespoon breadcrumbs
  3. Make ready 5 tablespoon milk
  4. Get 300 gram pork mince
  5. Take 300 gram beef mince
  6. Prepare Half a red onion (grated)
  7. Take 1 egg, lightly beaten
  8. Prepare 4 allspice, crushed
  9. Prepare Butter for frying
  10. Make ready Sat and pepper
  11. Take For the cream sauce:
  12. Prepare 300 ml hot water
  13. Prepare 1 beef stock cube
  14. Make ready 3 tablespoon plain flour
  15. Make ready 100 ml milk
  16. Make ready 1.5 tablespoon soy sauce
  17. Take 4 tablespoon cream (double or single)

Swedish meatballs have gotten pretty famous abroad and the Swedish furniture store IKEA has probably contributed a bunch to that, don't you think? Koettbullar Swedish Meatballs in two varieties. Simple Swedish original recipe for Kottbullar with fine sauce and side dish. Swedish meatballs are among the more famous of Swedish dishes, familiar to the world as appetizers on a toothpick or as a cheap Köttbullar med Gräddsås. (Swedish meatballs with cream sauce).

Instructions to make Köttbullar (Swedish meatballs):
  1. Assemble all ingredients
  2. Put the breadcrumbs and 5 tbsp milk in a bowl and leave to soak
  3. Put all the mince in a mixing bowl with the red onion, allspice and egg with some salt and pepper (I tend to go light on salt and heavy on pepper). And mix for a couple of minutes.
  4. Add the soaked breadcrumbs and mix a bit more until evenly mixed through
  5. Take about a tablespoon of mixture and roll into a ball. Do this until all the mixture is gone, you should end up with around 35-40 meatballs
  6. Heat a tbsp of butter in a big frying pan on medium high heat, fry half of the meatballs until nicely browned
  7. Turn heat down and cook for 7-8 minutes, be sure to shake the pan every now and then. Remove and keep warm.
  8. Repeat 6 & 7 with remaining meatballs
  9. Optional steps for the cream sauce: take the pan off the heat and add the hot water and scrape up any meat stuck to the pan and simmer for 2 minutes
  10. Sieve into a saucepan and add the stock cube. Stir until dissolved
  11. Mix the flour and milk until dissolved and whisk into the saucepan then simmer for 5 minutes
  12. Add the soy sauce and cream, heat for 2 minutes whilst stirring
  13. Serve meatballs with lingonberry sauce (or cranberry if you can't find it), mashed potatoes, pressed cucumbers, and a light coating of cream sauce. Put the rest of the sauce in a jug for people to help themselves

In Sweden, meatballs are served one of three ways. Here they're dressed in creamy gravy and served with rich In Sweden meatballs are served plain, as a snack; on a sandwich with beet salad; or as. "There's no more identifiably Swedish dish than good old Swedish meatballs. There are a few keys to a good meatball - steam the meatballs so they are tender, fry them in brown butter, then combine. Real deal Swedish meatballs, just like in Sweden. I feel like since I've had that meatball experience, I haven't had Swedish meatballs that even come close.

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