Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yogurt waffle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yogurt Waffle is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Yogurt Waffle is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook yogurt waffle using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Waffle:
- Take 3 tablespoons unsalted butter
- Prepare 1 cup all-purpose flour
- Get 1/2 tablespoon sugar
- Make ready 1/2 teaspoon baking powder
- Take 1/2 teaspoon fine sea salt
- Get 1/4 teaspoon baking soda
- Get 1/2 cup plain yogurt
- Take 1/2 cup milk
- Get 2 large eggs
- Get 1 teaspoon vanilla extract
Instructions to make Yogurt Waffle:
- Melt butter either on the stove or in the microwave. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
- Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.
So that is going to wrap this up for this special food yogurt waffle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
