Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, super crispy & juicy baked tonkatsu 🐷. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy while the meat stays most (juicy) and tender. [Crispy Chicken in Taiwanese Style 盐酥鸡] Finger licking good chicken recipe now available for you to try. Let me walk you through this super easy smashed potatoes recipe. Super crispy and loaded with nutritional yeast for that cheesy flavour.
Super Crispy & Juicy Baked Tonkatsu 🐷 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Super Crispy & Juicy Baked Tonkatsu 🐷 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook super crispy & juicy baked tonkatsu 🐷 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Crispy & Juicy Baked Tonkatsu 🐷:
- Make ready 3 Pork Joint chop (Pork loin)
- Make ready Some Salt & Black pepper for seasoning
- Prepare Some Plain Flour
- Make ready 1 Egg
- Make ready 60 g Breadcrumbs
- Get Some Olive oil
Arrange crispy chicken skins on a serving platter. Top evenly with shredded chicken, queso fresco, pico de gallo, cilantro. If you like your Potato Rosti crispy instead of soggy, and deep golden instead instead of burnt, don't If you want ultimate flavour, use clarified butter like the Swiss do instead of butter or oil - it's super. A super simple and easy recipe to get a crispy batter that stays crispy for a long time.
Steps to make Super Crispy & Juicy Baked Tonkatsu 🐷:
- Make breadcrumbs toasted : - Add some olive oil in breadcrumbs and slightly stir them, then toast them in a pan over medium heat until they turn the lovely golden brown colour. Then transfer them into a shallow bowl to cool.
- Sprinkle salt and pepper over the meat on both sides. Then cover both sides of the pork chop with first the flour, then drench them with the egg,
- Followed by covering it with the breadcrumbs! Repeat for the all other pork chops. Place the chops in the oven and bake them for about 15-20 minutes in 200°C-220°C.
- Enjoy them with a beer please!
All the tips you need to know. These crispy Smashed Potatoes are easy and loved by all. They taste like little campfire potatoes with their super crispy, salty skins and roasted golden… The secret to super-crispy chicken wings? Brine them and roast them — no frying needed. (Laura Chase de Formigny for The Washington Post; food styling by Lisa Cherkasky for The Washington Post). And my satisfaction varied depending on the skill of the cook.
So that’s going to wrap this up with this exceptional food super crispy & juicy baked tonkatsu 🐷 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
