Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ultimate swedish meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ultimate Swedish Meatballs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ultimate Swedish Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ultimate swedish meatballs using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Swedish Meatballs:
- Get 500 g free range pork meatballs or you can you beef meatballs (it’s up to you)
- Get Knob butter
- Get 1 tbsp plain flour
- Prepare 300 ml chicken stock
- Take 1 tbsp mustard
- Prepare 1-2 tbsp Worcester sauce
- Take 1 tsp honey
- Get 300 ml double cream
- Get Salt and pepper
- Get Big pinch of dried parsley (am using fresh)
- Take Handful baby spinach (optional)
Instructions to make Ultimate Swedish Meatballs:
- Heat a non sticky frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan.
- Sprinkle salt & pepper over your meatballs and add them to the pan. Fry and keep moving them around until they’re brown almost all over.
- Meanwhile pre heat your oven about 100V. When your meatballs look done, transfer them to an oven proof dish and pop them into oven to keep warm.
- You should have a little fat and butter left in the pan. Add your flour and stir it in until you have a pretty smooth paste. Add your stock, turn the heat up s little bit and bring it to boil while stirring and scraping all the flour from the bottom of the pan.
- Let it bubble away for a couple minutes and thicken. Add mustard, honey and Worcester sauce. Turn the heat to medium again, remove meatballs from the oven and pour the double cream into the sauce. Stir it all together and add the meatballs to the gravy.
- Let it bible away for a few minutes. Taste the sauce. The balance of flavours here is totally up to you.
- When you think it’s perfect, sprinkle your parsley and spinach over the top and serve.
So that’s going to wrap this up with this exceptional food ultimate swedish meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
