Veal tortellini with creamy mushroom, bacon sauce
Veal tortellini with creamy mushroom, bacon sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veal tortellini with creamy mushroom, bacon sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veal tortellini with creamy mushroom, bacon sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veal tortellini with creamy mushroom, bacon sauce is something which I’ve loved my whole life.

It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Use the tortellini filling you enjoy such as cheese, veal etc. Please comment and let me know!

To begin with this recipe, we have to prepare a few components. You can cook veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Get 7 rashes smoked bacon - Sliced
  2. Take 2 cloves crushed garlic
  3. Prepare 2 shallots - finely chopped
  4. Make ready 100 g unsalted butter. 2 X 50gms
  5. Make ready 375 g sliced Portobello mushrooms
  6. Take 200 g sliced swiss brown mushroom
  7. Take 100 ml veggie stock
  8. Take 625 g veal tortellini
  9. Prepare 1 teaspoon each of dried oregano and basil
  10. Get 400 ml full fat cream
  11. Prepare to taste Salt and pepper

Heat oil in a large saucepan over moderately high heat. Cook frozen tortellini according to package directions. In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened.

Instructions to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Add bacon to pan with a touch of olive oil. Lightly colour
  2. Add shallots, garlic and cook till soft
  3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
  4. Once soft add veggie stock and let it reduce by 3/4.
  5. Add cream and let it simmer for 15 minutes
  6. Finally add the remaining 50g of butter to thicken up sauce.
  7. Note: use a pinch of corn flour to thicken up cream sauce if need be
  8. Enjoy?? šŸ¤”

Add garlic, cook until fragrant, and then add the. Anyway, this creamy mushroom tortellini recipe is serious comfort food. Because yes, after a long (and amazing) weekend, I needed some heavy food to compliment all the delicious heavy food I ate all weekend. I tell myself that I'll start eating healthier tomorrow, but I totally know that's a lie. Sprinkle with cooked peas and garnishes.

So that’s going to wrap this up for this special food veal tortellini with creamy mushroom, bacon sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!