Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian garlic marinara sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Italian Garlic Marinara Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Italian Garlic Marinara Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have italian garlic marinara sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Garlic Marinara Sauce:
- Prepare 10 plum tomatoes or can of chopped tomatoes
- Prepare 1 whole head of garlic
- Prepare 6 fresh basil leaves
- Make ready 1 tbsp olive oil
- Make ready 1 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp dried oregano
- Get 1 tomato paste & water if needed
Instructions to make Italian Garlic Marinara Sauce:
- add olive oil to pan on medium heat & add minced garlic & do not let burn
- chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off…or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
- add all other ingredients & stir in & let cook on medium heat
- if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
- cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
- cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!
So that is going to wrap it up with this special food italian garlic marinara sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!