Pulled Beer Pork
Pulled Beer Pork

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled beer pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pulled Beer Pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pulled Beer Pork is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pulled beer pork using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Beer Pork:
  1. Get 1 6 to 7 lb shoulder with bone
  2. Get 1 olive oil, extra virgin
  3. Make ready 4 can beer any kind
  4. Take 1 1/4 cup apple cider vinegar
  5. Take 1 season salt
  6. Make ready 1 minced garlic/garlic powder
  7. Prepare 1 fresh cracked black pepper
  8. Prepare Chipotle powder
  9. Prepare 1 sweet and spicy rub
  10. Make ready 1/4 cup brown sugar
  11. Get 1/3 cup worcestershire sauce
  12. Prepare 1 2 lb bottle BBQ sauce
Steps to make Pulled Beer Pork:
  1. Wash the shoulder and dry. Rub olive oil on it. Mix your dry season to your taste and rub into the meat. Wrap in plastic over night.
  2. Next morning take out of plastic place into a roaster oven fat down. Pour in the beer, apple cider vinegar, and worcestershire sauce. Temp at 225 to 250 for up to 12hours. You will know it's done when you can wiggle the bone and see the meat is detaches easy. (Note: may need to drain some of the juice out before putting your sauce in) Take out when done chop up and place back into the roaster oven add your BBQ sauce of your choice Or your own concoction! Only enough to coat about a 1 cup. Cook for about another 30mins or so to let the flavor come though.
  3. Place on a bun add more BBQ sauce for taste and devour! LOL. Hope you enjoy as much as my family. I have found this is good to freeze for later. Cooking at this temperature takes longer but well worth it. For the 12hour shift people out there put it on and leave it will be fine till up to 13 hours on 225 for a 7lb shoulder. JUST remember the smaller the shoulder the less cook time.

So that’s going to wrap it up with this special food pulled beer pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!