Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quiche lorraine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quiche Lorraine is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Quiche Lorraine is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook quiche lorraine using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quiche Lorraine:
- Take Pastry
- Prepare 300 g flower
- Take 150 g butter
- Prepare 1 tsp salt
- Make ready 1 egg
- Make ready Filling
- Take 200 g crème fraich
- Get 150 g smoked bacon (small slices)
- Make ready 3 spring onions
- Take 150 g grated cheese
- Make ready 4 eggs
- Get Salt, black pepper and thyme
Steps to make Quiche Lorraine:
- Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
- Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
- Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
- Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
- Bake 30-35 minutes in the preheated oven.
So that is going to wrap it up with this exceptional food quiche lorraine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
