Keto Spinach & Mushroom Quiche
Keto Spinach & Mushroom Quiche

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto spinach & mushroom quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Spinach & Mushroom Quiche is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Keto Spinach & Mushroom Quiche is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have keto spinach & mushroom quiche using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Spinach & Mushroom Quiche:
  1. Prepare Pastry
  2. Make ready 300 grams Almond flour
  3. Make ready 1 tsp Xanthum Gum
  4. Make ready 200 grams cold Salted Butter - cubed
  5. Get 100 grams cold Cream Cheese
  6. Take 2 Eggs
  7. Get Filling
  8. Make ready 1 cup Heavy Whipping cream
  9. Take 1 cup Button Mushrooms
  10. Get 2 cups Spinach
  11. Take 1 tbsp Onion powder
  12. Take Half tbsp Garlic powder
  13. Make ready 1 tsp Black pepper
  14. Make ready 1 tsp Sea Salt
  15. Get 50 grams Butter
  16. Take 2 Eggs
  17. Prepare 100 grams Mozzarella Cheese
Instructions to make Keto Spinach & Mushroom Quiche:
  1. Mix all the dry ingredients for the pastry and later add the cold butter cubes to create a breadcrumbs-like texture.
  2. Then add the cream cheese and beaten eggs to the mix. Form a ball and wrap it in cling wrap before putting it in the fridge for at least an hour.
  3. Next heat the butter in a saucepan and lightly brown the garlic powder. Add in the onion powder and mushrooms and stir till mushrooms are cooked. Add in the heavy whipping cream and just when it starts to simmer, add in the spinach. Add salt and pepper to taste and turn off heat as soon as spinach softens. Leave mixture to cool.
  4. Once mixture cools to a slightly warm temperature, add in the beaten eggs and stir. Make sure mixture is not hot when you do this lest your eggs will become scrambled in the sauce.
  5. Remove pastry from fridge and roll it in between two sheets of baking paper or cling wrap. Place the evenly rolled pastry onto a pie baking dish and blind bake in the oven for about 15 to 20 mins at 165 degrees Celsius. Be careful that pastry doesn't burn.
  6. Remove pastry from oven and let cool for 15 minutes before adding the filling to it. Sprinkle mozzarella cheese on top of quiche and bake again for 20 minutes at 175 degrees Celsius or till cheese turns golden brown.
  7. Cool for at least 15 minutes before slicing and serving.

So that is going to wrap this up with this exceptional food keto spinach & mushroom quiche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!