Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something which I have loved my entire life.

This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and Serve with hot tortillas and a salad for a complete meal. Can also be made as beef machaca by using bottom (outside) round, chuck, or brisket; replace chicken bouillon powder with beef.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Get ● For The Garlic Pork Machaca
  2. Make ready 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
  3. Get 20 Cloves Fresh Garlic [left whole]
  4. Get 3 EX LG Jalapeños [stems removed but left whole]
  5. Take 1 Medium Purple Onion [chopped + reserves]
  6. Get 4 (14 oz) Cans Beef Broth
  7. Prepare 1 (28 oz) Can Diced Red Tomatoes
  8. Make ready 1 (4 oz) Can Green Chilies
  9. Prepare 1/2 tsp Mexican Oregeno
  10. Make ready 1 Cup Mexican Beer [Modelo or Tecate]
  11. Take 1 tbsp Ground Cumin
  12. Take 2 tbsp Dried Cilantro Leaves
  13. Take 2 Bay Leaves
  14. Make ready to taste Fresh Ground Black Pepper & Salt
  15. Make ready ● For The Additions & Garnishments
  16. Prepare Your Favorite Red Salsa for serving
  17. Take as needed Fresh Cilantro Leaves
  18. Get as needed Fresh Cabbage [thin sliced]
  19. Make ready as needed Fresh Radishes [thin sliced]
  20. Make ready as needed Purple Onions [minced]
  21. Take as needed Jalapeños [minced]
  22. Get as needed Fresh Tomatoes [chopped]
  23. Get as needed Lime Wedges
  24. Prepare as needed Fresh Flour Tortillas [6"]

I love to make a huge batch of this and freeze some so that I can have easy pork tacos on a. When it comes to tacos, Pork Carnitas Tacos are the best of the best. When I was in Mexico last year, much research was done to hunt down the BEST carnitas joints that the locals haunt! Juicy, tender pulled pork with the all important golden crunchy bits.

Instructions to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
  2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
  3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
  4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
  5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
  6. Shreaded pork with pureed vegetable sauce.
  7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

Here's a nice little close up of the Pork Carnitas. These pulled pork tacos are so easy and delicious. The meat is tender, sweet, and spicy at the same time. Thanks for sharing all of these wonderful recipes. Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl!

So that is going to wrap it up for this special food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!