Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork cutlet (tonkatsu). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.
Pork Cutlet (Tonkatsu) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pork Cutlet (Tonkatsu) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pork cutlet (tonkatsu) using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork Cutlet (Tonkatsu):
- Make ready Flour
- Take 1 Egg
- Make ready Panko
- Take Pork loin
It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. This Pork Tonkatsu recipe is so simple and delicious! It's served with homemade Tonkatsu sauce. The Japanese pork cutlet is crispy on the outside, and juicy and tender inside.
Instructions to make Pork Cutlet (Tonkatsu):
- Put a small cut through the fat and smash the pork with rolling pin or wine bottle also works. Put salt and pepper for seasoning
1. Prepare two separate plates with flour and egg - Put flour around the pork, then egg. Repeat this 3 times
1. Finally put the panko after you dip the pork in the egg
1. Heat the oil to medium heat. You can tell the level of oil by dipping in a chopstick. If there’s a small bubble, it is ready.
1. Put in the pork. Ideally you want the pork to be completely submerged in the oil but if you don’t have enough oil, you can flip it so both side turns golden
1. Take out the pork and put the oil in higher temperature. You can dip in the chopstick again and if there are many bubbles, the oil is ready. Put in the pork again to double fry. Should be ready in couple minutes
1. Put it on a kitchen paper to get rid excess oil and it’s ready to eat!!
1. Prepare two separate plates with flour and eggIt's a hot, savory, breaded pork cutlet, and my version is served on a bed of rice and Hi-Rice sauce The Japanese version of this dish is called "Tonkatsu" and donkkaseu is our Koreanization of that. I was making it the other day and I thought that it was a. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Recipe courtesy of Mary Sue Milliken and Susan Feniger. I was introduced to this by Japanese exchange students I was hosting.
So that is going to wrap this up for this exceptional food pork cutlet (tonkatsu) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
