Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, calamari pasta nero. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Calamari Pasta Nero is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Calamari Pasta Nero is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have calamari pasta nero using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calamari Pasta Nero:
- Make ready black squid ink pasta
- Prepare Calamari
- Make ready shallot
- Prepare garlic
- Get Pinot Grigio wine
- Make ready olive oil
- Make ready lemons
- Prepare parsley
- Take salt & pepper
Steps to make Calamari Pasta Nero:
- In a pot of generously salted boiling water cook the pasta until Aldente strain & set aside.
- Chop garlic & shallot & saute in pan with olive oil & salt
- Add wine & let reduce to remove alcohol
- Add squid & salt & pepper for taste
- Will only take a couple of minutes to cook the calamari…when done add the lemon juice.
- Add 1/4 of the pasta to a dish place 1/4 of the calamari on top & spoon a generous amount of the sauce with shallots & garlic on top & garnish with parsley.
- Eat & enjoy
So that is going to wrap it up with this special food calamari pasta nero recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
