Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, doug's pulled pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Doug's pulled pork is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Doug's pulled pork is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have doug's pulled pork using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Doug's pulled pork:
- Get main ingredient
- Make ready 2 kg pork butt roast
- Take dry rub
- Prepare 1 tbsp salt
- Make ready 1 tbsp pepper
- Make ready 1 tbsp chili powder
- Get 1 tbsp sage
- Get 1 tbsp crushed coriander
- Get 1 tbsp garlic powder
- Make ready 1 tbsp crushed celery seed
- Get 4 tbsp olive oil
- Prepare stock
- Take 4 cup water
- Get 1 medium onion finely chopped
- Get 4 clove garlic crushed
- Prepare 1/4 cup soy sauce
- Make ready cup white wine
- Make ready 3 tbsp brown sugar
- Make ready 1 tbsp baslamic vinagar
- Get 1/4 cup molassas
- Prepare 1/4 cup corn syrup
Pulled pork in a perfectly seasoned sauce is made in the slow cooker for an easy meal for potlucks Nutritional Information. My pulled pork recipe is out of this world. includes a fabulous cole slaw recipe. Note: This pulled pork recipe assumes you know the ins and outs of actually preparing and smoking the pork butt or. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven.
Instructions to make Doug's pulled pork:
- rub olive oil onto pork
- mix dry ingredients in bowl
- hand rub pork working into meat well
- mix stock ingredients in crock pot
- add pork to crock pot simmer for 5 to 6 hours
- remove pork from pot shred by hand or with fork
- skim fat from stock,strain, ( save onions and garlic and some of the stock to add to BBQ sauce)
- in bowl mix 1, 475 ml. bottle of Sensations Tequila Lime Habanaro BBQ sauce, with saved stock and onions and garlic
- simmer in crock pot for another 45 min.
- serve with coleslaw on a toasted hamburger bun
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. Tender, juicy pulled pork has well and truly made its trotter mark on UK dinner tables - but what's the secret to creating an authentic American version?
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