Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something that I have loved my entire life. They’re nice and they look wonderful.

In this video, we will show you how to make crispy fried egg noodles, restaurant style. Some also refer to this as Hong Kong Fried Noodles but I beg to. Chinese egg noodles–Home style handmade version.

To get started with this recipe, we must first prepare a few components. You can have crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Get Crispy noodles
  2. Get 200 g fresh egg noodles
  3. Make ready 2 cups vegetable cooking oil
  4. Make ready Sauce mix
  5. Prepare 2 tbsp oyster sauce
  6. Make ready 1 tbsp fishsauce
  7. Get 1 tbsp light soy sauce
  8. Make ready 1/4 tsp sesame oil
  9. Prepare 1 tsp sugar
  10. Take 1 tsp White ground pepper
  11. Make ready 1 cup chicken stock or water
  12. Get 1 tbsp fermented bean or miso paste
  13. Make ready 3 tbsps cornflour
  14. Take Stir fried gravy sauce
  15. Prepare 200 pork loin or chicken, thinly sliced
  16. Make ready 1 tbsp vegetable cooking oil
  17. Take 2 garlic cloves, finely chopped
  18. Prepare 1/2 Chinese cabbage, sliced
  19. Make ready 1 carrot, sliced
  20. Make ready 1 handful baby corn, cut in halves
  21. Prepare 1 handful Pea snaps
  22. Prepare 1 handful broccoli, chopped
  23. Get 1/2 cup (125 ml) water

This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. But the flavour couldn't be any different! Though your eyes might be seeing a spaghetti-type dish, the minute you take a bite, it's Chinese through and through.

Steps to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Mix the Sauce mixture together, leave it aside.
  2. CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
  3. Divide noodles into 2 nest then put it on the wok with hot oil.
  4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
  5. STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
  6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
  7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
  8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
  9. TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.

Featured in One Dish Meals: Chinese Broccoli with Crispy Pork Belly ผักคะน้าหมูกรอบพิเศษ ( Pad Kana Moo Krob ). The ingredients we use include Chinese Broccoli, a dark green leafy vegetable that is similar to kale, crispy pork belly slices, sweet red chilies, and garlic. Noodles in Gravy with Chicken and Bamboo Shoot. Fried Rice Noodles with Beef Chaozhou Style. Egg Noodles with Shrimp Wonton and Crispy Pork.

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