Pork Stroganoff
Pork Stroganoff

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pork stroganoff. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. In a saucepan coated with cooking spray, brown pork; drain.

Pork Stroganoff is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork Stroganoff is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pork stroganoff using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Stroganoff:
  1. Make ready Pork Tenderloin Joint, sliced
  2. Get 1 large Onion, finely chopped
  3. Make ready 3 Cloves Garlic, finely chopped
  4. Get 225 g mushrooms, sliced
  5. Take 1 tsp Paprika
  6. Get 1/2 tbsp Worcester Sauce
  7. Get 960 ml Chicken Stock
  8. Get 180 g Philadelphia Lightest (7 syns)
  9. Take 1 tbsp Dijon Mustard (1 syn)
  10. Get Frylight
  11. Prepare To Serve
  12. Take Sea Salt & Black Pepper
  13. Make ready Chopped Parsley

Using pork fillet is perfect because it's such a tender cut, and really easy to cook with. Load your stroganoff up with mushrooms. Heat oil in a large heavy skillet over high heat. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff.

Steps to make Pork Stroganoff:
  1. Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside.
  2. Add the diced Onion to the pan and fry until starting to soften.
  3. Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring.
  4. Add the Paprika and Worcester Sauce and stir to combine.
  5. Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes.
  6. Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in.
  7. Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary.
  8. Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!

Serve this winter warmer with creamy mash and green veg. Serve with brown rice and green veg for a slightly healthier twist on a classic. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

So that is going to wrap it up for this special food pork stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!