Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilli pork ramen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chilli pork ramen is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chilli pork ramen is something that I have loved my whole life. They are fine and they look wonderful.
The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can.
To begin with this recipe, we have to first prepare a few ingredients. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli pork ramen:
- Take Broth
- Take 2 litre Chicken broth (use good quality stock if not making own broth)
- Prepare 1 tspn Mirin
- Prepare Ginger (thumb size piece)
- Take 2 large cloves of garlic
- Make ready Handful pea shoots
- Take 1 small red onion diced thin
- Make ready 1 red pepper thinly sliced
- Take 1 large carrot thinly sliced
- Get 1 spring onion thinly sliced
- Make ready Splash soy sauce
- Take 1 lime wedge for garnish
- Prepare Sprinkle of fresh coriander for garnish
- Get 1 large red chilli sliced thin
- Make ready 4 nests of noodles
- Take Pork
- Prepare 4 lean pork loins
- Take Barbecue sauce
Pork Ramen is so delicious that its broth is commonly referred to a 'the elixir of life'. This Easy Pork Ramen is unlike any ramen you had in your college days! Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and. This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.
Steps to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles. A bowl of steaming pork broth seasoned with miso and soy sauce poured over ramen noodles, shredded pork, beansprouts and a whole bunch of other. A quick and easy Crispy Pork Belly & Noodle Ramen recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
So that’s going to wrap this up for this exceptional food chilli pork ramen recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
