Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy sausage tomato tortellini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
As with most great dinner dishes, this One-Pot Creamy Sausage and Tomato Tortellini Do I need to cook the tortellini? The great thing about this dish is that the tortellini cooks right in the same pan as the rest of the ingredients. Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach.
Creamy Sausage Tomato Tortellini is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Sausage Tomato Tortellini is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have creamy sausage tomato tortellini using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Sausage Tomato Tortellini:
- Prepare 1 box Tortellini
- Prepare 1 1/2 tsp Basil
- Make ready 1 tsp Olive Oil
- Get 1 can Petite Tomatoes
- Prepare 1 cup Spinach
- Get 1 tsp Garlic
- Prepare 1 dash Onion Powder
- Prepare 1 dash Salt and Pepper
- Prepare 1 1/2 cup Half and Half
- Prepare 1/4 cup Parmesan Cheese
- Prepare 1 lb Sausage
- Get 2 tbsp Flour
Creamy tomato tortellini soup topped with fresh parmesan and basil. This tomato tortellini soup is the perfect meal on a cold fall or winter day. It's smooth, creamy and also very filling. You could lighten it up with low fat milk…but I have to say that.
Instructions to make Creamy Sausage Tomato Tortellini:
- Begin by boiling the tortellini until al dente.
- Brown the sausage in a separate pan.
- The sausage browned really fast so moved it from pan to a bowl and used the same pan to brown garlic and spinach.
- Once the garlic is fragrant add the petite diced tomatoes, basil, onion salt, salt, and pepper into the pan.
- In a separate bowl mix together flour and half and half until creamy. (I used a handy dandy measuring cup.) I'm all about less dishes haha no judgements please ;)
- Cook and stir over medium heat until it begins too bubble.
- Add the mixture into the pan along with the parm cheese.
- Keep stirring until mixture begins to reduce. Then add the tortellini and the sausage. (Or one by one to make sure it is all stirred.) i added the sausage first stirred then added the tortellini.
- Serve and enjoy !!!! (Or take a small bite before serving just in case:) )
The EASIEST one-pot tomato tortellini soup made with fresh herbs and three-cheese tortellini! Loaded with fresh herbs, diced tomatoes, and three-cheese tortellini! So easy you can even make it in your slow cooker! Sometimes I think it's still soup season, and then the weather decides it was to be. Dear creamy tortellini soup, with sausage, and spinach, and that rich and creamy tomato broth: ILYSB!
So that’s going to wrap this up with this special food creamy sausage tomato tortellini recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
