Cranachan Cheesecake (no-bake)
Cranachan Cheesecake (no-bake)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cranachan cheesecake (no-bake). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cranachan Cheesecake (no-bake) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cranachan Cheesecake (no-bake) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cranachan Cheesecake (no-bake):
  1. Get Biscuit Base
  2. Get hobnobs
  3. Take melted butter
  4. Make ready strong honey
  5. Make ready Cheesecake Filling
  6. Get full-fat cream cheese
  7. Take icing sugar
  8. Make ready double cream
  9. Make ready good quality single malt whisky
  10. Make ready strong honey
  11. Make ready I tsp vanilla extract
  12. Prepare Juice and zest of 1 orange
  13. Make ready Raspberry Jam swirl
  14. Make ready frozen raspberries
  15. Take honey
  16. Make ready lemon juice
  17. Prepare whisky
  18. Make ready To decorate
  19. Prepare fresh raspberries
Instructions to make Cranachan Cheesecake (no-bake):
  1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
  2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
  3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
  4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
  5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
  6. Once set, top with fresh raspberries.

So that is going to wrap this up for this special food cranachan cheesecake (no-bake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!