Kale, tomato & goat cheese quiche
Kale, tomato & goat cheese quiche

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kale, tomato & goat cheese quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kale, tomato & goat cheese quiche is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kale, tomato & goat cheese quiche is something that I’ve loved my whole life.

Tomatoes need a little extra love during winter. This pasta uses them in two ways: first melted into the pancetta drippings for a saucy base, then sautéed until gently blistered with the kale and garlic. How do you make Tuscan Kale with Garlic Tomatoes?

To begin with this particular recipe, we have to first prepare a few components. You can have kale, tomato & goat cheese quiche using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kale, tomato & goat cheese quiche:
  1. Get 200 gr ricotta cheese
  2. Prepare 6 eggs
  3. Get 100 ml double cream
  4. Prepare 10 cherry tomatoes
  5. Get 50 gr grated parmesan
  6. Get 150 gr hard goat cheese
  7. Take 6 dark kale leaves chopped
  8. Prepare 4 fresh basil leaves
  9. Get olive oil
  10. Get salt and pepper

This one is a mix of chana. Stream kale by TOMATO from desktop or your mobile device. Keyword: homemade alfredo sauce, tomato and kale fettuccine. Dietary Restriction: Egg Free, Peanut/Tree-Nut Free, Vegetarian.

Steps to make Kale, tomato & goat cheese quiche:
  1. Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside.
  2. Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth.
  3. Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture.
  4. Stir through and then gently pour into the prepared pan.
  5. Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set.

A hearty tomato sauce, lots of kale and a whole lot of garlic was the perfect base to bring this lentil pasta to life!! To celebrate, here is one of my favourite recipes from it. Check out my instagram for a little video of me showing how easy it is to whip it up. Kale, tomato and lemon zest one-pot spaghetti. Kale, Tomato & Vegetable Soup. to favorites.

So that is going to wrap this up for this exceptional food kale, tomato & goat cheese quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!