Calamari & Chick Pea Stir Fry
Calamari & Chick Pea Stir Fry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, calamari & chick pea stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Calamari & Chick Pea Stir Fry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Calamari & Chick Pea Stir Fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Calamari & Chick Pea Stir Fry:
  1. Get 500 g Calamari Rings
  2. Make ready 540 ml Can of Chick Peas
  3. Make ready 1 Large Head of Bok Choy
  4. Get 4 Tbsp Garlic Powder
  5. Take 3 Tbsp Soy Sauce
  6. Take 1 Tbsp Fine Salt
  7. Make ready 2 Tbsp Black Pepper
  8. Prepare 2 Tbsp Canola Oil

There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. Besides the fact that the taste of calamari appeals to many people, squid While calamari rings make for popular entrees and appetizers, the meat can also be prepared in strips and. Calamari is the Italian word for "squid" and is commonly used to describe a number of dishes that Many restaurants in North America and Europe choose to call squid "calamari" no matter how it is.

Steps to make Calamari & Chick Pea Stir Fry:
  1. Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
  2. Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
  3. Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
  4. Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery

Fried Calamari is a lot easier to make at home than you might think! For me, Fried Calamari was always one of those must-order dishes. I don't eat fried food too often, but fried calamari is one of my. See more ideas about Calamari, Calamari recipes, Food. How many of you have ordered fried calamari at a restaurant and then been kinda disappointed that you did?

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