Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, squid (calamari) coconut masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squid (Calamari) Coconut Masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Squid (Calamari) Coconut Masala is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Get Squid
  2. Take Garlic
  3. Get Ginger
  4. Get Green Chillies
  5. Get Curry Leaves
  6. Take Grated Coconut
  7. Get Fennel Powder
  8. Take Black Pepper Powder
  9. Take Peppercorns
  10. Prepare Small Shallots
  11. Make ready Black Mustard Seeds
  12. Make ready Red Chilli Powder
  13. Prepare Garam Masala
  14. Take Coconut Oil
  15. Make ready Turmeric Powder
  16. Prepare Salt
Instructions to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

So that’s going to wrap it up for this special food squid (calamari) coconut masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!