My Sriracha and Chinese BBQ Pork
My Sriracha and Chinese BBQ Pork

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my sriracha and chinese bbq pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

My Sriracha and Chinese BBQ Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Sriracha and Chinese BBQ Pork is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Sriracha and Chinese BBQ Pork:
  1. Get 2 lengths Tenderloin pork take off the sinews and membrane
  2. Prepare 1/4 Cup Sriracha Sauce
  3. Make ready 1/4 Cup Chinese BBQ Sauce
  4. Get 1/2 tsp Chilli Sea salt

Made with a simple yet flavour loaded Char Siu sauce. Place the pork and the marinade in a ziplock bag. Seal and shake well until the pork is evenly coated. Set aside to marinate in the fridge overnight. - Chinese Shaoxing wine is available in the Asian aisle of many supermarkets or from an Asian grocer.

Steps to make My Sriracha and Chinese BBQ Pork:
  1. Mix the two sauces together in a bowl and add the chilli sea salt.
  3. Take off the membrane from the Tenderloin.
  4. Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
  5. Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad

Substitute with dry sherry or chicken stock if alcohol is. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where marinated skewers of pork meat or pork. · Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. A super simple stir-fry recipe for Korean-style spicy pork with spicy strips of pork tenderloin, sriracha, sesame oil, ginger and garlic.

So that’s going to wrap it up for this exceptional food my sriracha and chinese bbq pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!